GRAPE / BLEND
Fermentation on the skins in stainless steel vats. Maceration for at least 3 weeks.
In oak barrels for 18 months and then in stainless steel vats for 9/12 months. 12 months in bottle.
Intense ruby red colour with garnet reflections, Characterized by an intense fruity of small red fruits, spicy and balsamic notes. The palate is complex, with great structure and persistent tannins.