GRAPE / BLEND
Sangiovese 60%, Merlot 25%, Sagrantino 15%.
Fermentation on the skins in stainless steel vats. Maceration around 2/3 weeks.
In barrels or barriques, stainless steel vats, at least 6 months in bottle.
Intense ruby red colour, fruity with spicy notes, fresh on the palate with balanced tannins, broad and persistent.